Grendon Rangers Player Statistics 2016/17

Click column header to order data by column.
Player Appearances Minutes Played Appearance Rate Unused Sub Goals Strike Rate Assists Yellow Cards Red Cards
Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total
RIDDELL, Jason 32 6 38 94% 100% 95% 3 3 9% 8%
WALLS, Joe 24+1 6 30+1 74% 100% 78% 8 1 9 24% 17% 23%
GARRAD, Jordan 20 3+2 23+2 59% 83% 63%
WEST, Charlie 18+4 2+3 20+7 65% 83% 68% 1 1 3% 3%
EMERY, Alex 13+1 4 17+1 41% 67% 45%
FLOWERS, Jason 10 4 14 29% 67% 35%
GINGER, Matt 25 4 29 74% 67% 73% 10 2 12 29% 33% 30%
LEONARD, Stuart 15+6 3+1 18+7 62% 67% 63% 3 3 9% 8%
PERNA, Nathan 19 3+1 22+1 56% 67% 58% 13 1 14 38% 17% 35%
ARIS, Jack 19+1 3 22+1 59% 50% 58%
BONE, Adam 15 3 18 44% 50% 45% 2 2 6% 5%
CROSS, Daley 16 3 19 47% 50% 48% 1 1 3% 3%
GARRAD, Dean 19+3 3 22+3 65% 50% 63% 3 3 9% 8%
LEONARD, Tom 14+1 3 17+1 44% 50% 45%
MARSHALL, Tom 6+1 3 9+1 21% 50% 25% 2 2 33%
OGLE, Matt 5+1 3 8+1 18% 50% 23%
BRADBURY, Matthew 10+5 1+1 11+6 44% 33% 43%
CURLEY, Ben 3+1 2 5+1 12% 33% 15%
LAMBOURNE, Will 18+3 2 20+3 62% 33% 58%
MOODIE, Nick 2+2 1+1 3+3 12% 33% 15%
NORTH, Will 1+5 1+1 2+6 18% 33% 20%
WEYMES, Tom 13 2 15 38% 33% 38%
LEONARD, Joe 4+4 0+1 4+5 24% 17% 23%
PIEDOT, Daniel 5 1 6 15% 17% 15%
THORNTON, Paul 7+5 0+1 7+6 35% 17% 33%
BEST, Shaun 0+1 0+1 3% 3%
BONAITI, Josh 3 3 9% 8%
BRADFORD, Jack 2 2 6% 5%
CARTER-SHARPE, Marley 0+1 0+1 3% 3%
CHOAT, Aaron 0+1 0+1 3% 3%
CRAIL, Bryan 1 1 3% 3%
DAVISON, Michael 8 8 24% 20% 2 2 6% 5%
DESCRETTES, Louis 2 2 6% 5%
FALLAHA, Emad 2+5 2+5 21% 18%
FEATHERSTON, Matthew 0+3 0+3 9% 8%
GINGER, Ally 4 4 12% 10%
GOODGE, Jordan 2+2 2+2 12% 10%
HALLAM, Max 0+1 0+1 3% 3%
HARMAN, Adam 0+1 0+1 3% 3%
HEMANS, Tyrell 1 1 3% 3%
HONOR, Jake 1 1 3% 3%
MCCRORIE, Ian 0+1 0+1 3% 3%
NEWELL, Archie 2+2 2+2 12% 10%
NEWELL, Paddy 0+1 0+1 3% 3%
O'CONNOR, Ryan 0+2 0+2 6% 5%
SKILLING, Robin 8 8 24% 20%
SMITH, Eduardo 1 1 3% 3%
SPENCER, Matthew 0+1 0+1 3% 3%
VARNEY, Francis 1 1 3% 3%
YOUNG, Will 3 3 9% 8%