Grendon Rangers Player Statistics 2016/17

Click column header to order data by column.
Player Appearances Minutes Played Appearance Rate Unused Sub Goals Strike Rate Assists Yellow Cards Red Cards
Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total Lge Cup Total
GINGER, Matt 25 4 29 74% 67% 73% 10 2 12 29% 33% 30%
MARSHALL, Tom 6+1 3 9+1 21% 50% 25% 2 2 33%
PERNA, Nathan 19 3+1 22+1 56% 67% 58% 13 1 14 38% 17% 35%
WALLS, Joe 24+1 6 30+1 74% 100% 78% 8 1 9 24% 17% 23%
ARIS, Jack 19+1 3 22+1 59% 50% 58%
BEST, Shaun 0+1 0+1 3% 3%
BONAITI, Josh 3 3 9% 8%
BONE, Adam 15 3 18 44% 50% 45% 2 2 6% 5%
BRADBURY, Matthew 10+5 1+1 11+6 44% 33% 43%
BRADFORD, Jack 2 2 6% 5%
CARTER-SHARPE, Marley 0+1 0+1 3% 3%
CHOAT, Aaron 0+1 0+1 3% 3%
CRAIL, Bryan 1 1 3% 3%
CROSS, Daley 16 3 19 47% 50% 48% 1 1 3% 3%
CURLEY, Ben 3+1 2 5+1 12% 33% 15%
DAVISON, Michael 8 8 24% 20% 2 2 6% 5%
DESCRETTES, Louis 2 2 6% 5%
EMERY, Alex 13+1 4 17+1 41% 67% 45%
FALLAHA, Emad 2+5 2+5 21% 18%
FEATHERSTON, Matthew 0+3 0+3 9% 8%
FLOWERS, Jason 10 4 14 29% 67% 35%
GARRAD, Dean 19+3 3 22+3 65% 50% 63% 3 3 9% 8%
GARRAD, Jordan 20 3+2 23+2 59% 83% 63%
GINGER, Ally 4 4 12% 10%
GOODGE, Jordan 2+2 2+2 12% 10%
HALLAM, Max 0+1 0+1 3% 3%
HARMAN, Adam 0+1 0+1 3% 3%
HEMANS, Tyrell 1 1 3% 3%
HONOR, Jake 1 1 3% 3%
LAMBOURNE, Will 18+3 2 20+3 62% 33% 58%
LEONARD, Joe 4+4 0+1 4+5 24% 17% 23%
LEONARD, Stuart 15+6 3+1 18+7 62% 67% 63% 3 3 9% 8%
LEONARD, Tom 14+1 3 17+1 44% 50% 45%
MCCRORIE, Ian 0+1 0+1 3% 3%
MOODIE, Nick 2+2 1+1 3+3 12% 33% 15%
NEWELL, Archie 2+2 2+2 12% 10%
NEWELL, Paddy 0+1 0+1 3% 3%
NORTH, Will 1+5 1+1 2+6 18% 33% 20%
O'CONNOR, Ryan 0+2 0+2 6% 5%
OGLE, Matt 5+1 3 8+1 18% 50% 23%
PIEDOT, Daniel 5 1 6 15% 17% 15%
RIDDELL, Jason 32 6 38 94% 100% 95% 3 3 9% 8%
SKILLING, Robin 8 8 24% 20%
SMITH, Eduardo 1 1 3% 3%
SPENCER, Matthew 0+1 0+1 3% 3%
THORNTON, Paul 7+5 0+1 7+6 35% 17% 33%
VARNEY, Francis 1 1 3% 3%
WEST, Charlie 18+4 2+3 20+7 65% 83% 68% 1 1 3% 3%
WEYMES, Tom 13 2 15 38% 33% 38%
YOUNG, Will 3 3 9% 8%